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Food as a human right / edited by Asbjorn Eide ... [et al.].
Publication details: Tokyo : United Nations University, 1984.Description: 289 p. ; 24 cmISBN:- 9280805037
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KHAS-P. DR ABDUL LATIFF | - | HD9000.7.F686 1984 9 42mimn (Browse shelf(Opens below)) | 1 | Available | 00001505731 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | HD9000.7.F66 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001207128 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | HD9000.7.F66 (Browse shelf(Opens below)) | 1 | Checked out Billed | 05/08/2013 | 00000170639 |
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| HD9000.6.W64 To feed this world the challenge and the strategy/ | HD9000.65.B78 Selection of technology for food processing in developing countries | HD9000.65.B78 Selection of technology for food processing in developing countries | HD9000.7.F66 Food as a human right / | HD9000.7.F66 Food as a human right / | HD9000.9.A1F66 Food hygiene auditing / | HD9000.9.A1F668 Food security and land use change under conditions of climatic variability : a multidimensional perspective / |
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