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Food and beverage management / Bernard Davis, Sally Stone
Publication details: Oxford : Butterworth-Heinemann, 1991Edition: 2nd edDescription: xiv, 362 p. : ill. ; 25 cmISBN:- 0750600101
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX911.3.M27D385 1991 (Browse shelf(Opens below)) | 1 | Available | 00000493383 |
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| TX911.3.M27B477 Organizational behavior for the hospitality industry / | TX911.3.M27B484 Food and beverage management / | TX911.3.M27C57 Interpersonal skills for hospitality management / | TX911.3.M27D385 1991 Food and beverage management / | TX911.3.M27D385 1998 Food and beverage management / | TX911.3.M27D385 1998 Food and beverage management / | TX911.3.M27D385 1998 Food and beverage management / |
Cover title: Food & beverage managemnent
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