Food additive user's handbook / edited by Jim Smith.

Contributor(s):

Publication details: Glasgow : Blackie, 1991.Description: 286 p. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA	-	TP455.F64 3[00006006448] (Browse shelf(Opens below))	n.1	1	Available	00000316831
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP455.F64 (Browse shelf(Opens below))		1	Available	00000422007
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP455.F64 (Browse shelf(Opens below))	n.2	1	Available	00000316863

Previous					No cover image available			Next
Previous	TP455 .P57 Nutrition, the challenge of being well nourished	TP455.E48 Emulsifiers in food technology /	TP455.F64 Food additive user`s handbook /	TP455.F64 Food additive user`s handbook /	TP455.F65 Food additives, recent developments /	TP455.M48 Methods of analysis of food components and additives /	TP455.N637 2015 Emulsifiers in food technology /	Next

Includes index.

There are no comments on this title.

to post a comment.