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Food acceptance and nutrition / edited by J. Solms ... [ et al.]
Series: Food science and technologyPublication details: London : Academic Press, 1987Description: 490 p. : ill. ; 24 cmISBN:- 0126544301
- QU145
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145.F686 1987 9 (Browse shelf(Opens below)) | 1 | Available | 00000443911 | |||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145.F686 1987 9 (Browse shelf(Opens below)) | 1 | Available | 00000476984 |
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| QU145.F686 1980 9 Food, ecology and culture : readings in the anthropology of dietary practices / | QU145.F686 1985 9 Food energy in tropical ecosystems / | QU145.F686 1987 9 Food acceptance and nutrition / | QU145.F686 1987 9 Food acceptance and nutrition / | QU145.F686 1992 Foods, nutrition and sports performance : an International Scientific Concensus, held 4-6 Febuary, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage / | QU145.F686 1998 9 Food and gender : identity and power / | QU145.F686 2000 9 Food, science, policy and regulation in the twentieth century : international and comparative perspectives / |
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