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Food acceptability / edited by David M. H. Thomson
Publication details: London : Elsevier Applied Science, 1988Description: 502 p. ; 24 cmISBN:- 1851662561
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | - | TX546.F65[00008012598] (Browse shelf(Opens below)) | 1 | Available | 00000177929 |
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No cover image available | No cover image available | ||
| TX541. S785s 1980 9 42mimn Standardization of analytical methodology for feeds: proceedings of a workshop held in Ottawa, Canada, 12-14 March 1979 / | TX541.N57 Prinsip analisis makanan / | TX545.F58 1978[00008012597] Food chemistry / | TX546.F65[00008012598] Food acceptability / | TX546.P78[00008031383] Psychological basis of seasory evaluation / | TX551.D5 Daftar komposisi bahan makanan | TX551.K44152 Empat sehat lima sempurna : ilmu gizi / |
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