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Extrusion cooking technology / edited by Ronald Jowitt.

Contributor(s): Publication details: London : Elsevier, 1984.Description: 212 p. : ill. ; 25 cmISBN:
  • 0853342970
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA - TP435.C4E97 3 (Browse shelf(Opens below)) 1 Available 00000161373
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP435.C4E97 (Browse shelf(Opens below)) n.2 1 Available 00000161372
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP435.C4E97 (Browse shelf(Opens below)) 1 Available 00000161374
Browsing PERPUSTAKAAN LINGKUNGAN KEDUA shelves, Shelving location: KOLEKSI AM-P. LINGKUNGAN KEDUA Close shelf browser (Hides shelf browser)
TP421.D49 3 Developments in sweetenners / TP421.D49 3 Developments in sweetenners / TP421.S96 3 Symposium : sweeteners / TP435.C4E97 3 Extrusion cooking technology / TP440.P768 2005 3 Processing fruits : science and technology / TP446.F66 3 Food from waste / TP451.E3 S28 3 Savoury coatings /

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