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Enzymes in food processing / edited by Gerald Reed.

Publication details: New York : Academic Press, 1975.Edition: 2nd edDescription: xvi, 573 p. : ill. ; 23 cmISBN:
  • 0125848528
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA - TP248.E5R43 1975 3 (Browse shelf(Opens below)) n.3 1 Available 00000317703
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA - TP248.E5R43 1975 3 (Browse shelf(Opens below)) n.4 1 Available 00000446335
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA - TP248.E5R43 1975 3 (Browse shelf(Opens below)) n.1 1 Available 00000446329
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA - TP248.E5R43 1975 3 (Browse shelf(Opens below)) n.2 1 Available 00000446323
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA - TP248.E5R43 1975[00006006043] (Browse shelf(Opens below)) 1 Available 00001235275

Includes bibliographies and index.

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