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The Enzymes / edited by Paul D.Boyer
Publication details: New York : Academic Press, 1970Edition: student editionDescription: v. : ill. ; 24 cmISBN:- 0121227154
Contents:
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP601.E523 1970b (Browse shelf(Opens below)) | j.1-2 | 1 | Available | 00000842864 |
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| QP601.E5 1970 The Enzymes | QP601.E5 1970 The Enzymes | QP601.E52 Enzyme inhibitors : proceedings of a meeting held in Basel, Switzerland, on 20 and 21 March 1980 / | QP601.E523 1970b The Enzymes / | QP601.E55 Enzymes : units of biological structure and function / | QP601.E567 Enzymes of molecular biology / | QP601.F339 Fermentation : effects on food properties / |
Contents: v.1. Structure and control. -v.2.Kinetics and mechanism. - v.3.Hydrolysis: peptide bonds.-(etc.)-v.15.Nucleic acids, pt.B.
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