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Advances in microbial food safety / edited by John Sofos.
Series: Woodhead publishing series in food science, technology and nutrition ; no. 275 | Woodhead publishing series in food science, technology and nutrition ; no. 275Publisher: Cambridge : Woodhead Publishing, 2015Copyright date: ©2015Description: xxvii, 416 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781782421078
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR115.A338 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00002192301 |
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| QR115 .T4713 Testing methods in food microbiology | QR115.A32 2002 Food microbiology / | QR115.A32 2008 Food microbiology / | QR115.A338 Advances in microbial food safety / | QR115.A339 Advances in Microbial Food Safety / | QR115.A5 1966 Recommended methods for the microbiological examination of foods/ | QR115.A88 Microbiology of foods / |
Includes bibliographical references and index.
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