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Food as medicine / M. Mohamed Essa and Mushtaq A. Memon, editors.
Series: Nutrition and diet research progress series | Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, [2013]Copyright date: ©2013Description: xviii, 460 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 1624177476
- 9781624177477
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP144.F85F644 (Browse shelf(Opens below)) | 1 | Available | 00002142818 |
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| QP144.F85B564 Bioprocesses and biotechnology for functional foods and nutraceuticals / | QP144.F85D533 Probiotics and prebiotics in food, nutrition and health / | QP144.F85F639 Food and brain health / | QP144.F85F644 Food as medicine / | QP144.F85F834 Functional carbohydrates : development, characterization, and biomanufacture / | QP144.F85F835 2016 Functional food ingredients and nutraceuticals : processing technologies / | QP144.F85F836 Functional foods : sources, biotechnology applications, and health challenges / |
Includes bibliographical references and index.
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