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Elsevier's dictionary of food science and technologyin four language : English-French-Spanish-German with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton
Publication details: Amsterdam : Elsevier Science, 1977Description: 207 p. ; 22 cmISBN:- 0444415599
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | TX349.M64 ruj (Browse shelf(Opens below)) | 1 | Available | 00000648603 |
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| TX349.F58 ruj Foods and food production encyclopedia / | TX349.M2 ruj McGraw-Hill encyclopedia of food, agriculture & nutrition | TX349.M26 1994 ruj The dictionary of American food and drink / | TX349.M64 ruj Elsevier`s dictionary of food science and technologyin four language : English-French-Spanish-German with an index of Latin names / | TX349.O3 ruj Source book for food scientists | TX349.O3 ruj Source book for food scientists | TX349.R659 ruj The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / |
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