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Elements of food engineering / by John C. Harper
Series: Avi textbook seriesPublication details: Westport, Conn. : Avi Pub. Co, 1976Description: 282 p. : ill. ; 23 cmISBN:- 087055218X
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.H27 (Browse shelf(Opens below)) | 1 | Available | 00000316330 |
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| TP370.F668 Food processing handbook / | TP370.F67 2014 Food processing : principles and applications / | TP370.F678 Food processing technology / | TP370.H27 Elements of food engineering / | TP370.H28 Nutritional evaluation of food processing/ | TP370.H3646 Handbook of food processing : food safety, quality, and manufacturing processes / | TP370.H3647 2012 Handbook of fruits and fruit processing / |
Bibliography: p. 277-278
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