Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst
Publication details: Boca Raton : CRC Press, 2008Edition: 2nd edDescription: xiv, 532 p. : ill. ; 25 cmISBN:- 9780849373145 (hardback : alk. paper)
- 084937314X (hardback : alk. paper)
- QU145.5
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145.5.M592 2008 9 (Browse shelf(Opens below)) | 1 | Available | 00001505095 |
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| QU145.5.I97k Khasiat & manfaat bawang putih : raja antibiotik semulajadi / | QU145.5.L817n 2007 9 Nutraceuticals : a guide for healthcare professionals | QU145.5.M338 2008 9 Marine nutraceuticals and functional foods / | QU145.5.M592 2008 9 Methods of analysis for functional foods and nutraceuticals / | QU145.5.N976 2001 Nutraceuticals in health and disease prevention / | QU145.5.N976 2004 Nutritional ergogenic aids / | QU145.5.N976 2017 9 Nutraceutical and functional food components : effects of innovative processing techniques / |
Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson -- Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos -- Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / Maria D. Luque de Castro, Jose M. Luque-Rodriguez, and Rafael Japon-Lujan -- Anthocyanins / Gary Takeoka and Lan Dao -- Carotenoids and provitamin A in functional foods / Maria Isabel Minguez-Mosquera, Damaso Hornero-Mendez, and Antonio Perez-Galvez -- Chlorophylls / Maria Isabel Minguez-Mosquera ... [et al.] -- Water-soluble vitamins / Miguel Angel Fernandez-Muino, Maria Teresa Sancho-Ortiz, and Felicidad Valls-Garcia -- Amino acid analysis / Larry R. Massom -- Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse
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