Characterisation of fermented coconut milk using probiotoc lactic acid bacteria/ Wasim S. M. Qadi.

By: ©2024Description: xix,243 pages : illustrations ; 30 cmContent type:
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Subject(s): Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2024.
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TERHAD PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) - QR121.Q223 2024 tesis (Browse shelf(Opens below)) 1 Available 101036277
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QR106.M835 2015 tesis Pengenalpastian dan pencirian bakteria penurunan besi yang dipencilkan dari perairan Port Dickson, Negeri Sembilan dan Sebatu, Merlimau, Melaka / QR111.N677 2012 tesis Population of soil fungi during field biodegradation of shreddedd oil palm trunk using fungal consortia in an oil palm plantation / QR121.F338 2020 tesis Pengenalpastian bakteria asid laktik daripada kicap premium tempatan, penghasilan asid amino butitik-gama, potensi probiotik dan kerintangan antibiotik/ QR121.Q223 2024 tesis Characterisation of fermented coconut milk using probiotoc lactic acid bacteria/ QR151.A24 2009 tesis Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / QR151.A535 2023 tesis The evaluation of fermented broken rice, brewers' rice and rice bran extracts on anti-photoaging and anti-pigmentation potential using in vitro monoculture and co-culture models/ QR151.C486 2005 tesis Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /

Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2024.

Rujukan : mukasurat 184-233.

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