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The food of Singapore Malays : gastronomic travels through the archipelago/ Khir Johari.
Publisher: Singapore : Marshall Cavendish Editions, 2021Description: 621 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9789814841924
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN ALAM DAN TAMADUN MELAYU | PERPUSTAKAAN ALAM DAN TAMADUN MELAYU KOLEKSI AM-P. ALAM DAN TAMADUN MELAYU | - | TX724.5.S55K4853 2022 8 (Browse shelf(Opens below)) | 1 | Available | 00002269531 |
Browsing PERPUSTAKAAN ALAM DAN TAMADUN MELAYU shelves, Shelving location: KOLEKSI AM-P. ALAM DAN TAMADUN MELAYU Close shelf browser (Hides shelf browser)
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| TX724.5.M4T73 8 Traditional Malaysian cuisine / | TX724.5.M4Z859 8 Masak sambil melancong / | TX724.5.S55A36 8 Masakan Singapura / | TX724.5.S55K4853 2022 8 The food of Singapore Malays : gastronomic travels through the archipelago/ | TX724.5.S55R537 8 Malay heritage cooking / | TX724.5.T5C37 8 Thai home cooking / | TX725.B34F66 8 The food of Bali : authentic recipes from the Island of the gods / |
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