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Natural food additives / edited by Miguel A. Prieto, Paz Otero and Maria Carpena Rodriguez.
Publisher: London : IntechOpen, 2022Copyright date: ©2022Description: x, 315 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781839689598
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG BUKU BAHARU-P. TUN SERI LANANG (ARAS 4) | - | TX553.A3.N338 (Browse shelf(Opens below)) | 1 | Available | 00002264688 |
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| TX150.A68 Keselamatan dan kesihatan di rumah / | TX367.S4366 Sensory evaluation and consumer acceptance of new food products : principles and applications / | TX551.R834 Kalori dan anda / | TX553.A3.N338 Natural food additives / | TX553.A73D348 Red palm olein & other vegetable oils for human health / | TX641.G337 Gastronomi alam Melayu / | TX907.5.M4I99 Promoting halal hotels in Malaysia / |
Includes bibliographical references.
Buku bacaan asas fakulti.
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