PORIM technology
Series: PORIM technology ; no.9 | PORIM technology ; no.10 | PORIM technology ; no.11 | PORIM technology ; no.12 | PORIM technology ; no.13 | PORIM technology ; no.14Publisher: Kuala Lumpur : Institut Penyelidikan Minyak Kelapa Sawit Malaysia (PORIM), 1984-Description: volume : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 0127-0257
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 PORIM 7 T423 1984-1989 (Browse shelf(Opens below)) | bil.9-14 | 1 | Available | 00001237453 |
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| MK10 PORIM 7 T423 Malaysian palm kernel stearin, palm kernel olein and their hydrogenated products / | MK10 PORIM 7 T423 Malaysian palm kernel stearin, palm kernel olein and their hydrogenated products / | MK10 PORIM 7 T423 1981-1982 PORIM technology | MK10 PORIM 7 T423 1984-1989 PORIM technology | MK10 PORIM 7 T423 2000 PORIM crude palm oil survey 97/98 quality and identity characteristics / | MK10 PORIM 7 T423 2000 PORIM crude palm oil survey 97/98 quality and identity characteristics / | MK10 PORIM 7 T423 2000 PORIM crude palm oil survey 97/98 quality and identity characteristics / |
Bahan telah dijilid lengkap dalam satu buku bagi terbitan no.9 (1984) sehingga no.14 (1989).
no.9. The practice of frying - no.10. Hydrogenation - no.11. Citric acid in the processing of oils and fats - no.12. The density of oils in the liquid state (with special reference to palm oil) - no.13. Fertiliser recommendations for oil palm in Peninsular Malaysia (first approximation) - no.14. Characteristics and uses of Malaysian palm kernel cake.
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