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Effects of heating on foodstuffs / edited by R.J. Priestley
Publication details: London Applied Science Publishers 1979Description: 417p. : ill. ; 23 cmISBN:- 0853347972
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX535.E39 (Browse shelf(Opens below)) | 1 | Available | 00000161654 |
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| TX531.W857 Food safety in China : a comprehensive review / | TX533.L5L56 Lipid oxidation in food / | TX535.B58 Bitterness in foods and beverages / | TX535.E39 Effects of heating on foodstuffs / | TX535.R36 1989 Rancidity in foods/ | TX535.R36 1994 Rancidity in foods / | TX535.V57 Viscoelastic properties of foods |
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