Kepentingan diet Rasulullah SAW menurut perspektif Islam dan sains / Muhammad Hafis bin Mohd Hussain.
©2021Description: 183 pages : illustrations ; 30 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | - | BP184.9.D5M836 2021 tesis (Browse shelf(Opens below)) | 1 | Available | 00002270869 |
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| BP184.9.D5M645 1998 tesis Konsep makanan halal dalam Islam : proses label halal di Indonesia / | BP184.9.D5M646 2007 tesis Label halal : perbandingan antara Indonesia, Malaysia dan Singapura / | BP184.9.D5M835 2013 tesis Penentuan hukum makanan ubah suai genetik (GMF) berasaskan haiwan / | BP184.9.D5M836 2021 tesis Kepentingan diet Rasulullah SAW menurut perspektif Islam dan sains / | BP184.9.D5M846 2012 tesis Keprihatinan masyarakat islam terhadap makanan halal di negara Brunei Darussalam / | BP184.9.D5N637 2010 tesis Pemantauan dan penguatkuasaan halal di Malaysia / | BP184.9.D5N847 2019 tesis Aplikasi makanan patuh syariah di Klana Beach Resort, Port Dickson / |
Tesis (Sarjana Pengajian Islam) - Universiti Kebangsaan Malaysia, 2021.
Rujukan : mukasurat 149-183.
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