Malaysian dietary guidelines 2020 / Kementerian Kesihatan Malaysia.
Publisher: Putrajaya : Nutrition Division Kementerian Kesihatan Malaysia, 2021Copyright date: ©2021Description: xxiv, 264 pages : illustrations, 29 cmContent type:- text
- unmediated
- volume
- 9789671959824
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KHAS-P. DR ABDUL LATIFF | - | QU145.7.M236m 2021 9 khas (Browse shelf(Opens below)) | 1 | Available | 00002250878 | |||
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ DOKUMEN-P. HOSPITAL CANSELOR TUANKU MUHRIZ | - | QU145.7.M236m 2021 dok 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00002265281 |
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| QU145.5.K31m 1997 9 42mimn Modul latihan makan untuk kesihatan / | QU145.5.L123 1996 9 42mimn Laboratory procedures in nutrient analysis of foods / | QU145.5.N976 1992 9 42mimn Nutritive values of thai foods | QU145.7.M236m 2021 9 khas Malaysian dietary guidelines 2020 / | QU146.C518n 1981 9 42mimn A nutrition study of the interior, west coast and Kudat divisions of Sabah / | QU146.C734 1995 9 42mimn Community-based longitudinal nutrition and health studies : classical examples from Guatemala, Haiti and Mexico/ | QU146.DC8N976 1995 9 42mimn The nutrition and health transition of democratic Costa Rica / |
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