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Technological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk / Dr. M. H. H. Ragab, Kassim Ismail, A. Sedky

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	-	MK10 MARDI 3 U855 1971 (Browse shelf(Opens below))	bil.58	1	Available		00001241583

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Previous	MK10 MARDI 3 U855 1970 Extraction of oil from marine fish by using various solvent system and the determination of the iodine value of the extracted oils /	MK10 MARDI 3 U855 1971 Coconut production, processing and marketing in East Malaysia /	MK10 MARDI 3 U855 1971 Coconut production, processing and marketing in East Malaysia /	MK10 MARDI 3 U855 1971 Technological and nutritional aspects on the possible substitution of butterfat by locally produced oils in sweetened condensed milk /	MK10 MARDI 3 U855 1971 Protective packaging of dehydrated chilli	MK10 MARDI 3 U855 1972 Potentials for the development of a cashew nut industry in Malaysia /	MK10 MARDI 3 U855 1973 Quality control in a food processing plant (special reference to a fish cannery) /	Next

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