Kajian kualiti minyak serai (citronella) dari KEDA / Mat Isa Awang, Nazarifah Ibrahim.
Series: Report (Food Technology Division) ; no.282 | Laporan (Bahagian Teknologi Makanan) ; no.282Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984Description: 26 leaves : illustrations ; 26 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | - | MK10 MARDI 3 F663 1984 (Browse shelf(Opens below)) | bil.282 | 1 | Available | 00001241927 |
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| MK10 MARDI 3 F663 1984 Kedudukan kilang kecil di dalam industri padi dan beras di Semenanjung Malaysia / | MK10 MARDI 3 F663 1984 Kesan beg polietilina ke atas jangkamasa penyimpanan bendi pada suhu yang berbeza / | MK10 MARDI 3 F663 1984 Nilai pemakanan makanan di asrama sekolah-sekolah yang dipilih / | MK10 MARDI 3 F663 1984 Kajian kualiti minyak serai (citronella) dari KEDA / | MK10 MARDI 3 F663 1984 An integrated cashew nut and cashew apple processing system / | MK10 MARDI 3 F663 1984 Development of fish floss from tuna cannery trimmings / | MK10 MARDI 3 F663 1984 Hydrolysis techniques for amino acid analysis of foodstuffs / |
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