Image from Amazon.com
Functional food ingredients and nutraceuticals : processing technologies / editor : L N Sophia.
Publisher: New York: Magnum Publishing, 2019Copyright date: ©2019.Description: xiii, 323 pages : colour illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781682505328
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP144.F85F843 (Browse shelf(Opens below)) | 1 | Available | 00002241401 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QP144.F85F834 Functional carbohydrates : development, characterization, and biomanufacture / | QP144.F85F835 2016 Functional food ingredients and nutraceuticals : processing technologies / | QP144.F85F836 Functional foods : sources, biotechnology applications, and health challenges / | QP144.F85F843 Functional food ingredients and nutraceuticals : processing technologies / | QP144.F85F855 Functional foods of the East / | QP144.F85F858 Functional food product development / | QP144.F85F8613 Functional food : safety aspects : symposium / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.