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Probiotics and prebiotics in food, nutrition and health / Dr. Sara Diana Garduno Diaz.
Publisher: Canada : Delve Publishing, 2018Description: ix, 330 pages : colour illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781773612751
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP144.F85D533 (Browse shelf(Opens below)) | 1 | Available | 00002241400 |
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| QP144.F85B563 Bioactive foods in promoting health : probiotics and prebiotics / | QP144.F85B564 Bioprocesses and biotechnology for functional foods and nutraceuticals / | QP144.F85B564 Bioprocesses and biotechnology for functional foods and nutraceuticals / | QP144.F85D533 Probiotics and prebiotics in food, nutrition and health / | QP144.F85F639 Food and brain health / | QP144.F85F644 Food as medicine / | QP144.F85F834 Functional carbohydrates : development, characterization, and biomanufacture / |
Includes bibliographical references : (pages 218-328) and index.
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