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Easy statistics for food science with R / Abbas F. M. Alkarkhi, Wasin A. A. Alqaraghuli.

By:

Alkarkhi, Abbas F. M [author.]

Contributor(s):

Alqaraghuli, Wasin A. A [author.]

Publisher: United Kingdom : Academic Press, [2019]Copyright date: ©2019Description: ix, 217 pages : illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780128142622 (papercover : alk. paper)

Subject(s):

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP370.A435 (Browse shelf(Opens below))		1	Available		00002222212

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Previous	TP370.A3 Food science in developing countries : a selection of unsolved problems /	TP370.A388 Advances in food science and technology /	TP370.A4 Processed plant protein foodstuffs	TP370.A435 Easy statistics for food science with R /	TP370.B35 Fundamentals of new food product development /	TP370.B37 Biology and the food industry /	TP370.B375 Batters and breadings in food processing /	Next

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