Handbook of research on food science and technology / editors Monica Lizeth Chavez - Gonzalez, Jose Juan Buenrosto-Figueroa and Cristobal N.Aguilar.

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volume 1. Food technology and chemistry -- volume 2. Food biotechnology and microbiology.

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP370.H3648 (Browse shelf(Opens below))	j.1	1	Available		00002222252

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Previous	TP370.H28 Nutritional evaluation of food processing/	TP370.H3646 Handbook of food processing : food safety, quality, and manufacturing processes /	TP370.H3647 2012 Handbook of fruits and fruit processing /	TP370.H3648 Handbook of research on food science and technology /	TP370.H365 Handbook of waste management and co-product recovery in food processing /	TP370.H38 1967 Fundamentals of food processing operations : ingredients, methods, and packaging /	TP370.H44 Food process engineering /	Next