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Impact of nanoscience in the food industry / edited by Alexandra Mihai Grumezescu and Alina Maria Holban.
Series: Handbook of food bioengineering ; volume 12Publisher: London, United Kingdom : Academic Press, 2018Copyright date: ©2018Description: xxiii, 459 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780128114414
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WA695.I34 2018 9 (Browse shelf(Opens below)) | j.12 | 1 | Available | 00002199456 |
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| WA695.H434 2003 Health, nutrition and food demand / | WA695.H983m 2011 9 Managing food safety and hygiene : governance and regulation as risk management / | WA695.I34 2014 9 Improving food quality with novel food processing technologies / | WA695.I34 2018 9 Impact of nanoscience in the food industry / | WA695.M135u 2017 9 Understanding food systems : agriculture, food science, and nutrition in the United States / | WA695.M619 2012 9 Microbial food safety : an introduction / | WA695.M888h 1994 HACCP : a practical approach / |
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