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Starch-based materials in food packaging : processing, characterization and applications / edited by Marcelo A. Villar, Planta Piloto de Ingenieria Quimica, PLAPIQUI (UNS-CONICET), Buenos Aires, Argentina, Departamento del Ingenieria Quimica, Universidad Nacional del Sur, Buenos Aires, Argentina [and four others].
Publisher: London, United Kingdom : Elsevier, Academic Press, an imprint of Elsevier, 2017Copyright date: ©2017Description: xiv, 321 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780128094396
- spine title : Starch-based materials in food packaging
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP374.S737 (Browse shelf(Opens below)) | 1 | Available | 00002221770 |
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| TP374.R63 2013 Food packaging : principles and practice / | TP374.R63 2013 Food packaging : principles and practice / | TP374.S34 Barrier plastics : the impact of emerging technology / | TP374.S737 Starch-based materials in food packaging : processing, characterization and applications / | TP374.T734 Food industry design, technology and innovation / | TP374.V47 Assessing food safety of polymer packaging / | TP374.5.F664 Food labelling / |
Includes bibliographical references and index.
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