Kriteria prasarana hotel patuh syariah menurut maqasid al-shariah / Nur Hafizah binti Othman.
Producer: 2017Description: xiii, 100 pages : illustrations ; 30 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | - | TX907.5.M4N846 2017 tesis (Browse shelf(Opens below)) | 1 | Available | 00002218294 |
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| TX724.5.M4.A36 2020 tesis Food identity in contemporary society : the Malaysian gastronomy experience / | TX750.5.C45C496 2006 tesis Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari / | TX750.5.C45Y875 2005 tesis Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras / | TX907.5.M4N846 2017 tesis Kriteria prasarana hotel patuh syariah menurut maqasid al-shariah / | TX907.5.M4S58 2016 tesis Penyediaan perkhidmatan hotel patuh syariah di Malaysia / | TX 910 .M4 .T443 2022 tesis Nilai Islam dalam pengurusan modal intelek dan prestasi : sektor perhotelan di Malaysia / | TX911.B42 1989 4 A critical evaluation of lodging-industry feasibility reports / |
Tesis (Sarjana Pengajian Islam) - Universiti Kebangsaan Malaysia, 2017.
Rujukan : mukasurat [101]-
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