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Chemical analysis of food : a laboratory manual / Mamot Said [and two others].
Publisher: ©2017Copyright date: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2017Description: 124 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9789674124786.
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX545.M339 (Browse shelf(Opens below)) | 1 | Available | 00002218166 | |||
| ARKIB | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ARKIB-P. TUN SERI LANANG (ARAS 6) | - | TX545.M339 arkib (Browse shelf(Opens below)) | 1 | Available | 00002218165 |
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| TX407.O34.M39 1992 arkib Gantian lemak koko berasakan minyak sawit / | TX531 .S234 arkib Pengendalian makanan : faktor keselamatan dan kebersihan / | TX541.N57 1995 arkib Prinsip analisis makanan / | TX545.M339 arkib Chemical analysis of food : a laboratory manual / | TX546.A444 arkib Panduan makmal : penilaian sensori / | TX546.A444 arkib Panduan makmal : penilaian sensori / | TX546.A445 arkib Prinsip penilaian sensori / |
Includes bibliographical references page : [121] and index.
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