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Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis.
Publisher: Amsterdam : Academic Press, 2017Copyright date: ©2017Description: xviii, 364 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780128052570
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145.5.N976 2017 9 (Browse shelf(Opens below)) | 1 | Available | 00002198743 |
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| QU145.5.M592 2008 9 Methods of analysis for functional foods and nutraceuticals / | QU145.5.N976 2001 Nutraceuticals in health and disease prevention / | QU145.5.N976 2004 Nutritional ergogenic aids / | QU145.5.N976 2017 9 Nutraceutical and functional food components : effects of innovative processing techniques / | QU145.5.N976 2018 9 Nutraceuticals and health / | QU145.5.N977 2016 9 Nutraceuticals and functional foods in human health and disease prevention / | QU145.5.P536 2007 9 Pharmaceutical care with dietary supplements : concepts and common sense / |
Includes bibliographical references and index.
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