Health benefits of fermented food and beveranges / edited by Joyti Prakash Tamang.
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015Description: xiv, 624 pages ; 26 cmContent type:- text
- unmediated
- volume
- 9781466588097
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145.5.H434 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002139443 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.44.H433 (Browse shelf(Opens below)) | 1 | Available | 00002194843 |
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| QU145.5.G568 2017 9 The glycemic index : applications in practice / | QU145.5.G881 2007 9 101 foods that could save your life! / | QU145.5.G9455 2009 9 Guide to nutritional supplements / | QU145.5.H434 2015 9 Health benefits of fermented food and beveranges / | QU145.5.H655f 2012 9 Food regulation and safety / | QU145.5.I581 2013 9 Innovation in healthy and functional foods / | QU145.5.I96f 2017 9 Food as medicine : functional food plants of Africa / |
Includes index.
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