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Genetically modified foods : basics, applications, and controversy / Salah E. O. Mahgoub.
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2016Copyright date: ©2016Description: xii, 399 pages : illustration ; 24 cmContent type:- text
- unmediated
- volume
- 9781482242812
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TP248.65.F66M214g 2016 9 (Browse shelf(Opens below)) | 1 | Available | 00002139440 |
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| TP248.65.F66E86 2002 9 The ethics of food : a reader for the twenty-first century / | TP248.65.F66G328 2013 9 Genetically modified food sources : safety assessment and control / | TP248.65.F66H645g 2012 9 Genetically modified foods / | TP248.65.F66M214g 2016 9 Genetically modified foods : basics, applications, and controversy / | TP248.65.F66R745 2012 9 The role of biotechnology in a sustainable food supply / | TP248.65.F66Z83 1992 Pemakanan : pendekatan dari segi biokimia / | TP248.65.G562 2009 9 Global issues in food science and technology / |
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