Image from Amazon.com
Seafood safety and adulterated products : FDA oversight and protection efforts / editors Marcia O. Edwards, Stacey L. Martin.
Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: © 2012Description: ix, 185 pages, : illustrations, ; 24 cmContent type:- text
- unmediated
- volume
- 9781619427587
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WA697.S438 2012 9 (Browse shelf(Opens below)) | 1 | Available | 00002139258 |
Browsing PERPUSTAKAAN DR ABDUL LATIFF shelves, Shelving location: KOLEKSI AM-P. DR ABDUL LATIFF Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| WA697.C218n 2003 Nice or nasty : food choice, food law and health in South East Asia / | WA697.F686 2015 9 Food Issues, Policies, And Safey Considerations / | WA697.M215f 2000 Food safety : a techno-legal analysis / | WA697.S438 2012 9 Seafood safety and adulterated products : FDA oversight and protection efforts / | WA697.W753f 1995 Food and drink laboratory accreditation : a practical approach / | WA701 .P987p 2008 9 Principles of food toxicology / | WA701 .P987p 2008 9 Principles of food toxicology / |
There are no comments on this title.
Log in to your account to post a comment.