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Green tea and health : antioxidant properties, consumption and role in disease prevention / Nicolas Powell, editor.
Series: Food and beverage consumption and health seriesPublisher: New York : Nova Publishers, [2015]Copyright date: ©2015Description: xi, 173 pages : illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 1634829042
- 9781634829045
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX415.G795 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002179124 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX415.G734 (Browse shelf(Opens below)) | 1 | Available | 00002172818 |
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| TX406.P316 Spices / | TX406.U36 Handbook of spices, seasonings, & flavorings / | TX406.U36 n.2 Handbook of spices, seasonings, & flavorings / | TX415.G734 Green tea and health : antioxidant properties, consumption and role in disease prevention / | TX501.A335 Advances in food and nutrition research / | TX501.R3 Rancidity in foods/ | TX501.R3 Rancidity in foods/ |
Includes bibliographical references and index.
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