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Food process design : techniques and applications / edited by Umesh Kumar.
Publisher: United Kingdom : Koros Press, 2015Copyright date: ©2015Description: xii, 344 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781781635001
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.F665 (Browse shelf(Opens below)) | 1 | Available | 00002188947 |
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| TP370.F45 2009 Food processing technology : principles and practice / | TP370.F6 Food engineering operations / | TP370.F6 1976 Food engineering operations / | TP370.F665 Food process design : techniques and applications / | TP370.F6656 Food processing and preservation technology / | TP370.F666 Food processing for increased quality and consumption / | TP370.F667 3 Food processing : principles and applications / |
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