Food safety in China : a comprehensive review / Linhai Wu, Dian Zhu.
Publisher: Boca Raton : Taylor & Francis, [2015]Copyright date: ©2015Description: xlv, 337 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781482218336
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX531.W857 (Browse shelf(Opens below)) | 1 | Available | 00002188942 |
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| TX531.V33 Essentials of food science / | TX531.V33 2014 Essentials of food science / | TX531.W366 Food chemical hazard detection : development and application of new technologies / | TX531.W857 Food safety in China : a comprehensive review / | TX533.L5L56 Lipid oxidation in food / | TX535.B58 Bitterness in foods and beverages / | TX535.E39 Effects of heating on foodstuffs / |
Includes bibliographical references (pages 315-328) and index.
'This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the complete system of the food supply chain from multi-scientific systematic points of view. It begins with the production of agricultural products and investigates the changing track of food safety (including imported and exported products) in the key aspects of production, circulation, and consumption between 2006 and 2011'-- Provided by publisher.
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