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Dairy microbiology and biochemistry : recent developments / editors: Barbaros H. Ozer, Gulsun Akdemir-Evrendilek.
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2014Copyright date: ©2014Description: xiii, 450 pages ; illustrations colours : 24 cmContent type:- text
- unmediated
- volume
- 9781482235029
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR121.D353 (Browse shelf(Opens below)) | 1 | Available | 00002188930 |
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| QR121.D34 1990 Dairy microbiology / | QR121.D34 1990 Dairy microbiology / | QR121.D34 2002 Dairy microbiology handbook / | QR121.D353 Dairy microbiology and biochemistry : recent developments / | QR121.D354 Dairy microbiology : a practical approach / | QR121.D447 Development and manufacture of yogurt and other functional dairy products / | QR121.G46 Genetics and biotechnology of latic acid bacteria / |
Includes bibliographical references and index.
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