The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography / Talal Ahmed Salem Omar.

By: Producer: 2014Description: xxii, 229 pages : illustrations ; 30 cmContent type:
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Media type:
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Subject(s): Dissertation note: Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2014.
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
TERHAD PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) - QD79.C45O464 2014 tesis (Browse shelf(Opens below)) 1 Available 00002149899

Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2014.

References : page 184-205.

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