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Cellulose and cellulose derivatives in the food industry / Tanja W赳tenberg.

By:

Wustenberg, Tanja [author.]

Publisher: Weinheim : Wiley-VCH, [2015]Copyright date: ©2015Description: xix, 525 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9783527337583 (hbk.)
352733758X (hbk.)
3527682961
9783527682966
3527682945
9783527682942
3527682937
9783527682935

Subject(s):

Available additional physical forms:

Also issued online.

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP248.65.C45W837 (Browse shelf(Opens below))		1	Available		00002143270

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Previous	TP248.65.C44E59 Enzyme systems for lingnocellulose degradation /	TP248.65.C45H444 Handbook of nanocellulose and cellulose nanocomposites /	TP248.65.C45H444 Handbook of nanocellulose and cellulose nanocomposites /	TP248.65.C45W837 Cellulose and cellulose derivatives in the food industry /	TP248.65.C55A38 Advances in chitin and chitosan /	TP248.65.C55C495 Chitosan-based hydrogels : functions and applications /	TP248.65.E35E447 Egg nutrition and biotechnology /	Next

Includes bibliographical references and index.

Also issued online.

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