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Food oligosaccharides : production, analysis, and bioactivity / edited by Dr. F. Javier Moreno, Institute of Food Science research, CIAL (CSIC-UAM), Madrid, Spain, Dr. Maria Luz Sanz, Institute of General Organic Chemistry, IQOG (CSIC), Madrid, Spain.
Series: Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2014Copyright date: ©2014Description: xx, 530 pages, 12 unnumbered pages of plates : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781118426494 (hardback)
- 1118426495 (cloth)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP702.O44F636 (Browse shelf(Opens below)) | 1 | Available | 00002143269 |
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| QP702.G58G59 Glycogen phosphorylase b : description of the protien structure | QP702.G59N38 Naturally occurring glycosides / | QP702.H4I58 1977 Heparin, structure, cellular functions, and clinical applications / | QP702.O44F636 Food oligosaccharides : production, analysis, and bioactivity / | QP702.P6N534 Bioactive polysaccharides / | QP702.P6P635 Polysaccharide building blocks : a sustainable approach to renewable biomaterials / | QP702.P6P638 Polysaccharides in medicinal and pharmaceutical applications / |
Includes bibliographical references and index.
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