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Understanding food : principles and preparation / Amy C. Brown.
Copyright date: Stamford, Connecticut : Cengage Learning, [2015], ©2015Edition: Fifth editionDescription: xx, 622 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9781133607151
- 1133607152
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145.B877u 2015 9 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002123527 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145.B877u 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002123379 | |||
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ | - | QU145.B877u 2015 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00002151100 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TA354.B75 2015 (Browse shelf(Opens below)) | 1 | Available | 00002142674 |
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Includes bibliographical references and index.
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