Antioxidants and functional components in aquatic foods / edited by Hordur G. Kristinsson.
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Description: x, 325 pages : illustrations (some color) ; 26 cmContent type:- text
- unmediated
- volume
- 9780813813677 (cloth)
- 0813813670 (cloth)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP144.F85A553 (Browse shelf(Opens below)) | 1 | Available | 00002142656 |
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| QP144.F85.F538 Flavors for nutraceutical and functional foods / | QP144.F85.S385 Asian functional foods / | QP144.F85A55 Antioxidant nutraceuticals : preventive and healthcare applications / | QP144.F85A553 Antioxidants and functional components in aquatic foods / | QP144.F85B563 Bioactive foods in promoting health : probiotics and prebiotics / | QP144.F85B564 Bioprocesses and biotechnology for functional foods and nutraceuticals / | QP144.F85B564 Bioprocesses and biotechnology for functional foods and nutraceuticals / |
Includes bibliographical references and index.
1. Oxidation in aquatic foods and analysis methods / Magnea G. Karlsdottir, Holly T. Petty , and Hordur G. Kristinsson -- 2. Protein oxidation in aquatic foods / Caroline P. Baron -- 3. Influence of processing on lipids and lipid oxidation in aquatic foods / Sivakumar Raghavan and Hordur G. Kristinsson -- 4. Strategies to minimize lipid oxidation of aquatic food products post harvest / Huynh Nguyen Duy Bao and Toshiaki Ohshima -- 5. Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega-3 fatty acids / Charlotte Jacobsen, Anna Frisenfeldt Horn, Ann-Dorit Moltke Sorensen, K. H. Sabeena Farvin, and Nina Skall Nielsen -- 6. Methods for assessing the antioxidative activity of aquatic food compounds / Holmfridur Sveinsdottir, Patricia Y. Hamaguchi, Hilma Eidsdottir Bakken, and Hordur G. Kristinsson --7. Influence of fish consumption and some of its individual constituents on oxidative stress in cells, animals, and humans / Britt Gabrielsson, Niklas Andersson, and Ingrid Undeland -- 8. Marine antioxidants: polyphenols and carotenoids from algae / Kazuo Miyashita -- 9. Fish protein hydrolysates: production, bioactivities, and applications / Soottawat Benjakul, Suthasinee Yarnpakdee, Theeraphol Senphan, Sigrun M. Halldorsdottir, and Hordur G. Kristinsson -- 10. Antioxidant properties of marine macroalgae / Tao Wang, Rosa Jonsdottir, Gudrun Olafsdottir, and Hordur G. Kristinsson.
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