Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldra.
Publication details: Boca Raton : CRC Press, c2011.Description: 1 online resource (xiv, 457 p.) : illISBN:- 9781439803608 (hardback.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG RUJUKAN-P. TUN SERI LANANG (ARAS 4) | - | TS1955.H336 ruj (Browse shelf(Opens below)) | 1 | Available | 00002119608 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: RUJUKAN-P. TUN SERI LANANG (ARAS 4) Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TS1925.H35 ruj Handbook of elastomers : new developments and technology / | TS195.A2 W55 2009 ruj The Wiley encyclopedia of packaging technology / | TS195.A2W55 1997 ruj n.2 The wiley encyclopedia of packaging technology / | TS1955.H336 ruj Handbook of analysis of edible animal by-products / | TS1960.H343 ruj Handbook of meat processing / | TS1963.O25 ruj Sausage and processed meat formulations | TS199.S433 ikonruj 1897 Sears Roebuck catalogue / |
Includes bibliographical references and index.
Pt. 1. Chemistry and biochemistry -- pt. 2. Technological quality -- pt. 3. Nutritional quality -- pt. 4. Safety.
Description based on print version record.
There are no comments on this title.