Omics technologies : tools for food science / edited by Noureddine Benkeblia.
Publication details: Boca Raton, FL : CRC Press, 2012.Description: xvi, 413 p. : ill., map ; 24 cmISBN:- 9781439837061 (hardcover : alk. paper)
- 1439837066 (hardcover : alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP248.65.F66O475 (Browse shelf(Opens below)) | 1 | Available | 00002124976 |
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| TP248.65.F66M58 Food biotechnology : techniques and applications / | TP248.65.F66N638 2003 Eat your genes : how genetically modified food is entering our diet / | TP248.65.F66N648 Novel technologies in food science : their impact on products, consumer trends and the environment / | TP248.65.F66O475 Omics technologies : tools for food science / | TP248.65.F66R636 Role of materials science in food bioengineering / | TP248.65.F66R838 Food and nutrition biotechnology / | TP248.65.F66S56 1989 Microbiology application in food biotechnology / |
Includes bibliographical references and index.
'Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mitigate the growing pressure of limited natural resources and environmental degradation. Providing detailed descriptions right down to the molecular level, it discusses the prominence of diet and food components as prime environmental factors that affect the genome, transcriptome, proteome, and metabolome and how these delicate interactions define individual health or disease'--Provided by publisher.
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