Biochemical sensors : mimicking gustatory and olfactory senses / edited by Kiyoshi Toko.

Contributor(s):

Toko, Kiyoshi, 1953- [editor.]

Publisher: Singapore : Pan Stanford Publishing, [2013]Description: xxii, 560 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789814267076 (hbk.)
9814267074 (hbk.)

Subject(s):

Subject: This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	QP455.B568 3 (Browse shelf(Opens below))		1	Available		00002124963

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Includes bibliographical references and index.

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

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Biochemical sensors : mimicking gustatory and olfactory senses / edited by Kiyoshi Toko.

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