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Food fundamentals / Margaret McWilliams.
Publication details: Boston, Mass. : Pearson, 2013.Edition: 10th edDescription: xvi, 501, [INS-32] p. : ill. (some col.) ; 29 cmISBN:- 9780132747738 (hbk.)
- 0132747731 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX354.M28 2013 (Browse shelf(Opens below)) | 1 | Available | 00002111708 |
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| TX354.L43 1983 Basic food chemistry / | TX354.M26 Nutrition and food choices | TX354.M28 1979 Food fundamentals / | TX354.M28 2013 Food fundamentals / | TX354.M37 Nutrition and elementary food science / | TX354.M43 Food in theory and practice / | TX354.N636 2013 Community nutrition : planning health promotion and disease prevention / |
Includes bibliographical references and index.
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