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Evaluation of Food Additives Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Extraction Solvents and Certain Other Substances; and a Review of the Technological Efficacy of Some Antimicrobial Agents

Publication details: Switzerland Food and Agriculture of the United Nations 1971

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF	-	W1.F197 b.48 1971 9 [00009013370] (Browse shelf(Opens below))	n.1	1	Available		00001588899

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Previous	W1.DI845n 1970 9 [00002170547] Distribution of physicians, hospitals, and hospital beds in the U.S /	W1.F197 1969 9 [00002170665] Specifications for the identity and purity of food additives and their toxicological evaluation : / some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances	W1.F197 1969 9 [00002170666] Specifications for the identity and purity of food additives and their toxicological evaluation : / some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances	W1.F197 b.48 1971 9 [00009013370] Evaluation of Food Additives Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Extraction Solvents and Certain Other Substances; and a Review of the Technological Efficacy of Some Antimicrobial Agents	W1.IN534n 1970 9 [00002138267] Human genetics and medicine /	W1.IN534n 1971 9 [00002138268] Natural history of infectious disease /	W1.IN534n 1971 9 [00002138269] Natural history of infectious disease /	Next

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