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Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.

Contributor(s):

Publication details: London : Applied Science Publishers, 1974.Description: x, 526 p. : ill. ; 23cmISBN:

0853345996

Subject(s):

Food -- Drying -- Congresses

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TP371.5.A38 3 (Browse shelf(Opens below))		1	Available		00000161471
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP371.5.A38 (Browse shelf(Opens below))		1	Available		00000161472

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Previous	TP371.44.I56 Industrialzation of indigenous fermented foods /	TP371.44.T363 Himalayan fermented foods : microbiology, nutrition, and ethnic values /	TP371.5 .P73 Preconcentration an drying of food materials : Thijssen Memorial Symposium - Proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-61987 /	TP371.5.A38 Advances in preconcentration and dehydration of foods /	TP371.5.B37 Dehydration of foods /	TP371.5.C65 Concentration and drying of foods /	TP371.5.D48 Developments in drying /	Next

'A symposium organised by IUFoST International Union of Food Science and Technology and held at Selsdon Park Hotel, Croydon, Surrey, UK' - note.

Includes bibliographical references and index.

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