The role of biotechnology in a sustainable food supply / edited by Jennie Popp [and three others].
Publisher: Cambridge : Cambridge University Press, 2012Description: xxi, 274 pages : illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9780521192347 (hbk.)
- 052119234X (hbk.)
- 9780521151641 (pbk.)
- 0521151643 (pbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TP248.65.F66R745 2012 9 (Browse shelf(Opens below)) | 1 | Available | 00002100865 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP248.65.F66 R635 (Browse shelf(Opens below)) | 1 | Available | 00002106257 |
Includes bibliographical references and index.
'This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and risks associated with biotechnology. Authors are experts from around the world with broad backgrounds, experiences, and points of view. They include experts in the international aid and development, leaders in the developments and use of biotechnology in food applications, experts in food safety and risk associated with the use of biotechnology, and leaders in considering social, political and ethical issues surrounding the use of technology. The greatest strength of this book is the expertise and professional respect held by our authors and their diversity'-- Provided by publisher.
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